Cereals Analysis

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Soft and durum wheat

Basic analysis

  • Moisture
  • Specific weight
  • Proteins
  • Admixture
  • Hagberg falling number test

Milling wheat analysis

  • Chopin alveogram (W and P/L)
  • Zeleny test
  • Wet Gluten and Gluten Index

Corn

Basic analysis

  • Moisture
  • Promatest
  • Starch

Specific analysis

  • GMO detection
  • Mycotoxins
  • Waxy purity

Malting barley

Basic analysis

  • Moisture
  • Proteins
  • Calibration test
  • Germination test
  • Varietal purity

Download the informative booklet

Download PDF
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